This is an ultra easy, ultra DELISH recipe:
Ingredients:
2 c All purpose flour
2 c graham cracker crumbs
1 tsp Baking powder
1/4 tsp Salt
2 sticks unsalted Butter (room temp)
1 1/2 c packed Brown sugar
2 large Eggs, beaten
2 c Marshmallow fluff/topping
2c Chocolate chips
Directions:
Preheat over to 350*. Line 9x13 pan with foil, leaving overhang on the sides of the pan, and lightly mist foil with cooking spray.
In a bowl, combine the flour, graham cracker crumbs, baking powder, and salt; mix well. In a large bowl, beat butter and sugar until light, about 2 minutes. Beat in eggs, until well combined. Reduce mixer speed to low and slowly beat flour mixture into butter mixture. Divide dough in half. Press half of dough into the pan until dough is uniform and flat. Spread marshmallow topping on top. Sprinkle chocolate chips on next. Scatter remaining dough over layers, in clumps. The marshmallow topping and chips will be poking through (yum!!).
Bake until golden brown, 30-35 minutes. Let cool completely, then lift out of pan, remove foil, cut, and as usual...ENJOY! (P.S. - I like cutting these with a pizza cutter, SO fast and easy.)
